Cherry Delight Salad - cooking recipe

Ingredients

2 small pkg. Jell-O
2 Tbsp. sugar
2 c. boiling water
2 tsp. almond flavoring
2 cans cherry pie filling or 1 can plus 3/4 c. water
1 (No. 2) can crushed pineapple
1 (8 oz.) pkg. cream cheese

Preparation

Dissolve gelatin and sugar in boiling water.
Cool.
Add flavoring and pie filling.
Put in 10 x 13-inch pan.
Chill until set.
Partially drain pineapple.
Mix with cream cheese.
Spread over gelatin mixture.
Makes 16 servings.