Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
1 small can evaporated cream
1/2 c. Velveeta cheese
1 stalk celery, sliced thin
1/4 c. melted butter
15 saltines, crumbled
1/4 tsp. pepper

Preparation

Dice eggplant and boil in salted water 10 minutes.
Drain well and add other ingredients.
Bake in casserole 45 minutes at 350\u00b0.