Cabbage Casserole - cooking recipe

Ingredients

1 cabbage (reserve broth)
crackers
chopped onion
butter
cheese
1/2 c. milk

Preparation

Boil cabbage until limp.
Line bottom of dish with crackers. Layer cabbage on top.
Layer onion; continue to layer.
Put 4 pats of butter on top.
Top with more crackers, then cheese.
Mix 1/2 cup broth and 1/2 cup milk; pour to just under top layer.
Bake until cheese melts.