Shrimp Casserole - cooking recipe

Ingredients

1 lb. peeled shrimp
1 stick butter
1 can water chestnuts or mushrooms
1 can Cheddar soup
1 can cream of mushroom soup
1 to 2 c. cooked rice
1/2 bell pepper, chopped
1/2 onion, chopped
shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0. Saute bell pepper and onion in butter. Add shrimp and saute until done (pink). Add chestnuts or mushrooms. Stir in cooked rice. Add cream of mushroom and Cheddar soup; stir. Pour in greased casserole dish and bake until cheese is melted, about 10 minutes.