Holly (Christmas) - cooking recipe

Ingredients

30 large marshmallows
3/4 stick butter
4 c. corn flakes
2 tsp. vanilla
2 tsp. green color

Preparation

Melt marshmallows in butter.
Add vanilla, color and corn flakes.
Dip out by teaspoonfuls and form 3 leaves on wax paper. Put 3 cinnamon candies in center of leaves.