Skillet Supper - cooking recipe

Ingredients

1 lb. round steak, seasoned in flour
4 medium potatoes, quartered
1 medium onion, sliced
1 can cream of mushroom soup

Preparation

Cut steak into serving size pieces.
Dredge in flour.
Brown in small amount of fat in skillet over medium heat.
Add vegetables and soup.
Let cook until steam escapes.
Reduce heat to low.
Simmer for 40 minutes.