Broccoli Cauliflower Salad - cooking recipe

Ingredients

1 medium head cauliflower, broken into florets (about 7 1/2 c.)
1 medium bunch broccoli, cut into florets (about 4 c.)
2 c. seedless red grapes
6 green onions (with tops), sliced
2 c. (8 oz.) shredded Mozzarella cheese
2 c. mayonnaise
1/4 c. grated Parmesan cheese
2 Tbsp. sugar
2 Tbsp. vinegar
1/2 to 1 lb. sliced bacon, cooked and crumbled
leaf lettuce (to line bowl)
additional red grapes (optional)

Preparation

In a large bowl, combine the cauliflower, broccoli, grapes, onions and Mozzarella cheese. Combine the mayonnaise, Parmesan cheese, sugar and vinegar; pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 2 hours. Add bacon bits before serving. Transfer to a lettuce-lined bowl. Garnish with grapes if desired. Yield: 15 to 20 servings.