Chinese Rice - cooking recipe

Ingredients

1 c. regular white rice (not Minute rice)
1/2 pkg. Lipton onion soup mix
2 cans Campbell's beef broth bouillon
1 can mushrooms
1 stick butter or oleo

Preparation

Mix first 4 ingredients in casserole dish.
Cut butter or oleo into small slices and float them on top.
Cover and bake in preheated oven at 350\u00b0 for 1 hour.
(Stir after 1/2 hour.)