Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of mushroom soup
1 can cream of chicken soup
1 pkg. Pepperidge Farm stuffing mix
1 stick margarine

Preparation

Boil
and debone chicken.
Layer chicken and soups (mix soups together first).
Melt margarine and stir into stuffing mix.
Put stuffing
mix
on
top.
Bake
at 350\u00b0 for 30 to 35 minutes.