Cheese And Egg Sandwiches - cooking recipe

Ingredients

2 lb. Velveeta cheese, softened
8 hard-boiled eggs
2 to 3 Tbsp. mayonnaise
large loaf fresh white bread

Preparation

Cut half of the cheese into cubes and dice eggs. Mash together the cheese, eggs and mayonnaise. Stir until creamy. Put on bread like sandwiches and cut diagonally. Serve with potato chips.