Elephant Stew - cooking recipe

Ingredients

1 medium sized elephant
2 rabbits (optional)
salt and pepper to taste

Preparation

Cut elephant in
bite-sized
pieces;
add
enough brown gravy to cover.
Cook
over kerosene fire for about four weeks at 485\u00b0. This will
serve
about
3,800
people.
If more are expected, 2 rabbits may be
added; but do this only in case of emergency. Most people don't like hare (hair) in their stew.