Shrimp Casserole - cooking recipe

Ingredients

2 c. cooked and cooled rice
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. chopped celery
1/4 c. oleo
1 c. grated Cheddar cheese
1 can mushroom soup
1 can cream of onion soup
1 can cream of celery soup
4 c. small cooked shrimp

Preparation

Saute onion, pepper and celery in oleo.
Set aside.
Heat soups until warm (undiluted).
Add shrimp and sauteed ingredients; mix well.
Salt and pepper to taste.
Line bottom and sides of casserole dish with rice, 1-inch thick.
Pour shrimp mixture over rice; top with cheese.
Bake at 350\u00b0 until hot.