Orange Rhubarb Pie - cooking recipe

Ingredients

4 c. rhubarb, cut in 1/2-inch pieces
1 c. sugar
1/8 tsp. salt
2 Tbsp. tapioca
3 tsp. finely shredded orange peel
1/3 c. orange juice
2 Tbsp. butter

Preparation

Mix all but the last ingredient together and put in a 9-inch crust.
Add butter on top.
Make lattice strips from crust and place them on top.
Seal the edges.
Sprinkle the top crust with 2 teaspoons sugar.
Cover the edges of the crust with foil before baking.
Bake 45 minutes at 425\u00b0.