All-In-A-Package Steak Supper - cooking recipe

Ingredients

1 1/2 lb. chuck steak (1-inch thick)
1 envelope onion soup mix
3 medium carrots, quartered
2 stalks celery, cut in sticks
2 to 3 medium potatoes, halved
2 Tbsp. butter
1/2 tsp. salt

Preparation

Place steak in center of 2 1/2 foot length of 18-inch foil. Sprinkle soup mix over steak.
Cover with carrots, celery and potatoes.
Dot with butter.
Sprinkle with salt.
Fold foil securely to hold in juices.
Place on baking sheet.
Bake 1 to 1 1/2 hours in a 450\u00b0 oven.