Macaroni And Cheese Microwave - cooking recipe

Ingredients

1 3/4 c. water
3/4 c. evaporated milk
3 Tbsp. butter
2 c. cheese, grated
1/2 tsp. Worcestershire sauce
1 1/2 c. elbow macaroni
1 1/2 tsp. salt
1/8 tsp. dry mustard

Preparation

Combine in a 3-quart dish all but cheese.
Cook on High, covered, for 10 minutes.
Stir and recover.
Add cheese and cook on 50% power (usually on Medium) for 5 to 8 minutes.
Let stand for 5 minutes.
Stir and serve.