Zucchini Cheese Casserole(Makes 3 Servings.) - cooking recipe

Ingredients

2 lb. zucchini, cut in 1/2 inch slices
1/2 c. boiling water
2 eggs, lightly beaten
1 lb. cottage cheese
1 c. cooked brown rice
1 onion, finely chopped
salt to taste
1/2 tsp. marjoram
1 Tbsp. chopped chives
1/2 c. grated Parmesan

Preparation

Preheat oven to 350\u00b0.
Boil zucchini 5 minutes; drain.
(Use liquid in soup.)
Combine eggs, cottage cheese, rice, onion, salt, marjoram and chives.
Place 1/2 zucchini in bottom of a buttered casserole.
Top with 1/2 rice mix, then repeat layers.
Sprinkle with cheese.
Bake 45 minutes.