Spiced Tea - cooking recipe

Ingredients

2 c. Tang
2 c. sugar
1 tsp. cloves
1 tsp. cinnamon
1 tsp. allspice
1 c. instant tea with lemon

Preparation

Shake all together until well blended.
Store in airtight container.
Add 2 or 3 spoonfuls to each cup of boiling water.