Potato Chip Cookies - cooking recipe

Ingredients

1 c. margarine
1 c. brown sugar
1 c. white sugar
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
2 c. coarsely crushed potato chips (can use cornflakes)
1 (6 oz.) pkg. butterscotch morsels

Preparation

Cream together margarine and sugars.
Add eggs and vanilla; beat well.
Add flour and soda to creamed mixture.
(If you use cornflakes, add 1 teaspoon salt.)
Add crushed potato chips and butterscotch morsels.
Drop by teaspoon on a cookie sheet about 2 inches apart.
Bake at 350\u00b0 for 10 minutes.
Makes approximately 3 dozen cookies.