Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 1/2 lb. browned ground beef, drained
1 chopped onion
1 clove garlic, chopped
1/2 c. uncooked rice

Preparation

Place shredded cabbage into a greased roasting pan.
Add browned ground beef, onion, garlic and rice.
Salt and pepper to taste.
Pour 1 can of tomato soup plus 1 can of water over the casserole.
Cover the pan with foil and bake at 350\u00b0 for 1 hour.