Hot Dog Macaroni Casserole - cooking recipe

Ingredients

1 can cream of celery soup
3/4 c. water
1 tomato, chopped
1/4 tsp. thyme
dash of pepper
1 c. elbow macaroni
2 hot dogs
1/4 c. shredded cheese (American)

Preparation

Cook and drain hot dogs.
Cook and slice hot dogs crosswise in circles.
Combine soup, water, thyme and pepper.
Add tomatoes, hot dogs and macaroni.
Turn into 1 1/2-quart casserole.
Bake at 350\u00b0 for 45 minutes uncovered.
Top with cheese and bake until melted.