No Weep Meringue - cooking recipe

Ingredients

1/2 c. cold water
1 Tbsp. cornstarch
3 egg whites
2 Tbsp. sugar

Preparation

Mix water, cornstarch and sugar.
Cook until thick.
Cool. Beat egg whites until stiff; add to cooled cornstarch mixture and beat 2 minutes.
Bake at 350\u00b0 until lightly brown.