Mrs. Woodard'S Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. shortening
3 c. sugar
3 c. flour
1/4 tsp. soda
1/2 tsp. salt
1 c. buttermilk
2 tsp. lemon flavoring
6 eggs

Preparation

Preheat oven to 325\u00b0.
Cream shortening and sugar together. Add eggs.
Sift flour, soda and salt.
Add dry ingredients alternately with 1 cup buttermilk.
Add lemon flavoring.
Pour into greased tube or Bundt pan and bake for 1 hour and 20 minutes.