Baked Garlic Cheese Grits Casserole - cooking recipe

Ingredients

1 c. raw quick-cooking grits
1 (6 oz.) roll garlic cheese
1 stick butter
1/2 c. chopped green onions
2 eggs, lightly beaten
3/4 c. milk

Preparation

Cook grits.
Stir in cheese, butter and onions.
Pour mixture into a buttered 2-quart casserole pan and let cool.
Blend eggs and milk and pour over grits.
Bake about 1 hour in preheated oven at 375\u00b0.