Cranberry Salad - cooking recipe

Ingredients

1 pkg. fresh or frozen cranberries
2 c. water
3 c. sugar
2 pkg. cherry Jell-O
1 can crushed pineapple
1 c. chopped celery
1 c. chopped walnuts

Preparation

Cook cranberries in water until done.
Add sugar and Jell-O. Take off heat.
Add pineapple and juice, celery and walnuts.
Pour in 8 x 11-inch glass dish.