Pork Chops - cooking recipe

Ingredients

6 to 9 pork chops
4 tsp. catsup
1 tsp. vinegar
2 tsp. Worcestershire sauce
2/3 c. water

Preparation

Place
pork chops in shallow pan.
Put pat of butter on each pork
chop.
Mix
all other ingredients and pour mixture over pork chops;
sprinkle with brown sugar.\tCook at 375\u00b0 for 1 hour.