Parsley-Buttered New Potatoes - cooking recipe

Ingredients

2 lb. new potatoes
1/4 c. water
1/4 c. margarine
2 Tbsp. snipped fresh parsley
1/2 tsp. lemon juice or more to taste

Preparation

Wash potatoes and remove 1/2-inch peel around center of each potato with a small knife.
Place potatoes and water in a 2-quart glass casserole, arranging them in a circle with small potatoes in the center.
Cover tightly with plastic wrap or lid.
Microwave on High (100%) 14 minutes.
Let sit, covered, 6 minutes.