Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs, beaten
2 c. milk
1 tsp. salt
1/4 tsp. pepper
1 tsp. dry mustard
1 c. bread crumbs
1 c. Cheddar cheese, grated

Preparation

Place bread crumbs in bottom of 7 x 11-inch baking dish.
Cook and drain sausage.
Place sausage on top of bread crumbs.
Add cheese.
Mix eggs, milk, salt, pepper and mustard together.
Pour egg mixture over cheese.
Bake at 350\u00b0 for 35 minutes.