Mulled Tea Punch - cooking recipe

Ingredients

1 qt. boiling water
6 tea bags
3 c. apple juice
1 (1 lb.) jar whole spiced crab apples
1/4 c. brown sugar, packed
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
cinnamon sticks

Preparation

Pour boiling water over tea bags.
Cover and
let stand 5 minutes.
Remove tea bags.
Heat apple juice, syrup drained from crab apples, brown sugar, cinnamon and nutmeg in saucepan.
Simmer 2 minutes to blend flavors.
Combine with tea.
Garnish each tea serving with crab apple and cinnamon stick.
Makes 2 quarts.