Oatmeal Fudge - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. (1/4 c.) cocoa
1/2 c. milk
1 stick (1/2 c. or 8 Tbsp.) margarine
1/2 c. peanut butter
3 c. uncooked oats

Preparation

Mix sugar and cocoa.
Add milk and margarine; cook for 2 1/2 minutes.
Remove from heat.
Add peanut butter and oats.
Quickly drop by tablespoons onto greased surface.
If it hardens too quickly before spooning, add a few drops of milk, stirring rapidly.