Joanne'S Chicken Spaghetti - cooking recipe

Ingredients

1 1/4 c. raw spaghetti, broken
1 1/2 c. cooked chicken, cubed
1/4 c. diced pimento
1/4 c. green pepper
1/4 c. chopped onion
1/2 c. chicken broth
1/2 tsp. salt
1/2 tsp. pepper
1 3/4 c. grated Cheddar cheese (sharp)
1 can cream of mushroom soup

Preparation

Cook spaghetti in salted water.
Drain.
Mix chicken, pimento, pepper and onion.
Add soup.
Rinse out can with broth.
Add salt and pepper to taste.
Add 1 1/4 cups cheese and toss all together well with fork until well mixed.
Sprinkle the 1/2 cup grated cheese on top.
Bake for 45 minutes at 350\u00b0.