Loretta'S Crab Chowder - cooking recipe

Ingredients

8 oz. fresh or frozen crab meat
5 medium potatoes (Irish)
2 medium onions
1/4 lb. bacon
approximately 2 qt. water
8 oz. sour cream
2 Tbsp. flour
1/2 tsp. Accent
salt and pepper to taste

Preparation

Fry bacon.
Spread on paper towels and set aside.
Chop potatoes and onion in small amount of water, stirring occasionally.
Chop crab meat and add to mixture.
Add balance of water, seasoning and sour cream.
Cook until vegetables are done. Make paste from flour and small amount of water.
Add to soup mixture and cook.
Add crumbled bacon last.
Serve with crackers.