Marshmallow Snow - cooking recipe

Ingredients

1 lb. marshmallows
1 c. milk
1 pt. cream, whipped
1 small can crushed pineapple
graham cracker crumbs

Preparation

Melt marshmallows in milk.
Cool, then add whipped cream and crushed pineapple.
Line 9 x 13-inch pan with graham cracker crumbs.
Pour in marshmallow mixture.
Sprinkle crumbs on top. Chill.