Herb Cheese Wedges - cooking recipe

Ingredients

2 c. Bisquick
1 Tbsp. sugar
2 tsp. dried minced onion
1/2 tsp. each dried dill, basil and oregano
1 egg
1/2 c. milk
1/4 c. melted butter
1/4 c. Sauterne wine
1/3 c. shredded Cheddar cheese

Preparation

Preheat oven to 400\u00b0.
Combine Bisquick, onion, sugar and herbs.
Mix the egg and milk together.
Beat softly. Add this, the butter and wine to the dry ingredients. Beat until blended.
Turn out onto a well-greased round 8-inch cake pan.
Sprinkle the cheese on top. Bake at 400\u00b0 until brown and crusty, about 25 minutes. Allow to sit for 10 minutes. Cut in wedges and serve with butter. Serves 6 to 8.