Frozen Chocolate Pie - cooking recipe

Ingredients

1 pie shell, baked
1 c. confectioners sugar
1/2 c. soft butter
6 sq. (1 oz. each) semi-sweet chocolate, melted and cooled
1 tsp. vanilla
4 eggs
1 c. chilled whipping cream
2 Tbsp. confectioners sugar

Preparation

Cook crust.
In small bowl (mixer) blend 1 cup confectioners sugar and butter on low speed until fluffy.
Blend in chocolate and vanilla.
On high speed beat in eggs one at a time; beat thoroughly after each addition.
Pour into baked shell.
Cover with plastic wrap.
Freeze until firm (several hours).
Remove from freezer 15 minutes before eating for easier serving.