Meatballs - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. crushed cornflakes
1/2 c. applesauce
1 small grated onion
salt and pepper to taste
3/4 c. catsup
3/4 c. water
1 tsp. Worcestershire sauce

Preparation

Mix ground chuck, cornflakes, applesauce, onion, salt and pepper.
Make into balls.
Place in baking dish (lined in foil). Mix together catsup, water and Worcestershire sauce.
Pour over meatballs.
Bake, covered, about 1 hour.
Remove cover and brown a little.