Hot Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts (not marinated), drained and chopped
1 c. mayonnaise
1 (8 oz.) pkg. cream cheese, softened
1/2 c. grated Parmesan cheese

Preparation

Mix and bake at 350\u00b0 for 20 to 25 minutes.
Serve with artichokes or cut up veggies.