Scalloped Cabbage - cooking recipe

Ingredients

1 medium head cabbage
1 can Campbell's cheese soup
saltine crackers
oleo

Preparation

Chop cabbage and boil 10 minutes until tender.
Drain and combine with cheese soup.
Crush crackers and mix with melted oleo.
Place cabbage mixture in casserole and top with buttered crumbs.
Bake at 350\u00b0 for 10 minutes.
Especially good served with baked ham and tossed green salad and rye rolls.