Swedish Meatballs - cooking recipe

Ingredients

3 lb. ground beef
3 slices stale bread, soaked in milk
2 whole eggs, beaten
salt
black pepper
garlic salt
1/4 c. parsley, finely chopped
1/4 c. green onion tops, chopped
1 medium onion, chopped
1 stalk celery, chopped

Preparation

Mix all ingredients together well; roll into bite-size balls. Fry in small amount of oil; pour off excess fat.