Breakfast Casserole - cooking recipe

Ingredients

very thin bread slices
1/2 lb. mushrooms
butter
3/4 lb. precooked ham, slivered
8 oz. Cheddar cheese, shredded
6 eggs
3 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
bread crumbs

Preparation

Put single
layer of bread slices on bottom of buttered 13 x 9-inch
casserole.\tSaute mushrooms in butter and alternate layers of
ham,
mushrooms and cheese.
Cover with bread slices.\tBeat eggs, milk, salt and mustard.
Pour egg mixture over casserole. Sprinkle
with bread crumbs; dot with butter. Refrigerate overnight.\tBake
in a 350\u00b0 oven for 1 hour and 20 minutes.
Do not overbake.
Yields 12 small servings.