Chicken Stew - cooking recipe

Ingredients

1 diced onion
several diced potatoes (unpeeled)
1 can chicken broth
1 c. water
2 c. diced, cooked chicken
3 carrots, cut in small pieces
1 can French-style green beans
1 can chicken-broccoli soup

Preparation

Saute onions.
Add broth, water, potatoes, chicken and carrots; bring to a boil.
Reduce heat and simmer for 25 minutes. Add green beans and chicken-broccoli soup.
Allow these to heat. Serve over biscuits.