Sour Cream Swordfish - cooking recipe

Ingredients

2 swordfish steaks
4 Tbsp. butter
salt, pepper and paprika to taste
4 Tbsp. lemon juice
4 Tbsp. Worcestershire
1 c. sour cream

Preparation

Wipe fish.
Place in broiler and broil for 5 minutes.
Turn over and spread with sour cream.
Sprinkle with spices, return to 425\u00b0 oven for 25 minutes.