Raw Apple Loaf - cooking recipe

Ingredients

4 c. peeled, chopped apples
2 eggs, beaten
2 c. sugar
1 c. chopped nuts
1 c. raisins (optional)
1/2 c. oil
2 tsp. soda
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
2 c. flour
1 tsp. vanilla

Preparation

Sift together the soda, cinnamon, nutmeg, salt and flour.
Add to the remaining ingredients; mix well.
Put in loaf pans (2 large pans or Bundt pan), greased and floured.
Bake at 350\u00b0 for 1 hour or 1 hour and 15 minutes.