Chicken Booyah - cooking recipe

Ingredients

3 1/2 lb. stewing chicken
1 bay leaf
1 onion
3 potatoes, diced
2 to 4 onions
2 tsp. salt
2 cloves
1/2 green pepper
4 carrots
3 stalks celery

Preparation

Place chicken, salt, bay leaf, cloves, 1 onion and green pepper in 5 cups water; cook until chicken is done.
Remove and debone chicken.
Remove bay leaf and cloves from broth.
Add to broth the potatoes, carrots, onions and celery.
Cook until tender.
Add 3 tablespoons flour to thicken.
Add chicken.