Cherry Torte - cooking recipe

Ingredients

1 c. cake flour
1/2 c. butter
5 Tbsp. powdered sugar
2 beaten eggs
1/4 tsp. salt
3/4 tsp. baking powder
1 tsp. vanilla
1/2 c. sugar
1/4 c. flour
3/4 c. chopped nuts
1 can sour pitted cherries, drained

Preparation

Pour this mixture over the already baked crust and bake another 30 minutes at 350\u00b0.
Serve with whipped cream or ice cream.