Vegetable Soup - cooking recipe

Ingredients

1 1/2 c. kernel corn
1 c. potatoes, diced
1/2 lb. beef or pork, diced
2 Tbsp. meat drippings
1/2 c. carrots, diced
1 small head cabbage, chopped
1 qt. tomatoes, chopped
1/2 c. onion, chopped
1 Tbsp. salt
1/2 c. peas
1/2 c. sugar

Preparation

Put all in a cooker and cover with water.
Cook for 1 hour at 15 pounds pressure.