Baked Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 c. sugar
4 eggs
6 slices bread, cubed
1/4 lb. stick butter

Preparation

Cream butter and sugar; add eggs and mix.
Add pineapple; fold in bread gently.
Bake in 2-quart casserole for 60 minutes at 350\u00b0.