Deer Bologna - cooking recipe

Ingredients

5 lb. meat
5 tsp. Tender Quick
1 tsp. hickory smoke salt
2 1/2 tsp. coarse black pepper
2 1/2 tsp. mustard seed
2 1/2 tsp. garlic salt or powder

Preparation

Mix everything together.
Make into rolls and wrap in plastic wrap.
Put in refrigerator for 3 days.
Bake 1 hour at 350\u00b0 on rack.