Christmas Fruit Salad - cooking recipe

Ingredients

3 oz. pkg. cherry jello
1 c. boiling water
1/2 c. \"red hot\" candy
1/2 c. pineapple, drained
1/2 c. seedless grapes
1/2 c. apples
1/2 c. pecans

Preparation

Mix pineapple, grapes, apples and pecans.
Pour boiling water over jello and candy and cook over low heat until all red hots are dissolved.
Remove from stove; add in juice from can of pineapple and enough water mixed with it to equal a cup of liquid.
Mix well with spoon.
Put in refrigerator (in a bowl) until firm.
Mix in jello mixture (after firm) and mix with fruits, then put in serving dish.
Chill until ready.