Corn-Sausage Casserole - cooking recipe

Ingredients

6 pieces link sausage
2 Tbsp. chopped onion
1 tsp. salt
2 eggs, beaten
1 can biscuit dough
3 Tbsp. chopped green pepper
3 Tbsp. flour
3/4 c. milk
1 can (16 oz.) cream-style corn

Preparation

Brown sausage, set aside.
Fry green pepper and onion in 4 tablespoons sausage drippings.
Blend in flour and salt; remove from heat.
Blend in milk, eggs and corn; return to heat, stirring until mixture is heated through.
Pour into casserole.
Cover with biscuit dough.
Cut slits in dough.
Slip sausages through vertically, leaving sausages partially sticking out.
Bake for 20 minutes at 425\u00b0.