Marinated Vegetable Salad - cooking recipe

Ingredients

1 can green peas
1 can French-style beans
celery
carrots
onions
olives
1 c. sugar
1 c. vinegar

Preparation

Drain peas and beans and put in a bowl. Cut up the amount of celery, carrots and onions you want. Mix sugar and vinegar.
Pour over vegetables and marinate overnight.
Refrigerate.
Drain off juice before serving.